White Chicken Chili

This is Jeff posting. I promised I'd share my wife's recipe for white chicken chili which seemed to be somewhat of a hit. Here it is:

Ingredients: 2T olive oil, 4 onions (diced), 4 cloves garlic (pressed or chopped), 4 cooked chicken breasts (use a rotisserie chicken), 5 cans northern beans, 2t cumin, 2t oregano, 1 1/2 t cayenne, 2 cans green chiles, 1 32 oz package of chicken stock or broth, package of Monterey jack cheese (for topping), Bunch of cilantro (for topping), Sour cream (for topping)

Directions: Saute onion, garlic (about 10 minutes) in olive oil until translucent, add cooked chicken, broth, chiles, spices, bring to boil. Add beans. Reduce heat to low and simmer for 30 minutes. Top soup with cheese, cilantro, sour cream.